Pasta con la zucca

Pasta

Butternut squash in cubes

Pancetta (we used speck)

Gorgonzola cheese

Parmesan cheese

While you wait for the water to come to boil, put the pancetta in a pan add the butternut squash and cook until soft. Add the Gorgonzola (or something less strong if you prefer)

When the pasta is cooked add it to the pan, serve with Parmesan.

Buon appetito